Ingredients:
1 14-oz can Salmon
1/3 cup Greek Yogurt
1/4 cup diced red onion
2 Tbsp fresh minced dill
1 tsp lemon juice
Salt, pepper, garlic powder to taste
How to:
1. Combine salmon, Greek yogurt, red onion, dill, and lemon juice in a bowl
2. Season with garlic powder, salt, and pepper to taste
3. Let salad sit covered in fridge for 1-2 hours to let flavors develop
4. Serve on a sandwich or over salad
